Upside-Down Apple Skillet Pie

Name: Upside-Down Apple Skillet Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple juice concentrate, thawed; 595 grams apple pie filling; 473 milliliters pre-sliced apples; 118 milliliters brown sugar; 1 stick butter; 1 teaspoon ground cinnamon; 1 refrigerated pie crust; 1 Tbsp sugar

Upside-Down Apple Skillet Pie is a dessert that serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 2g of protein, and 17g of fat. A mixture of pie crust, brown sugar, pre- apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Users who liked this recipe also liked Upside Down Apple Pie with Store Bought Pie Dough, Upside-Down Apple Pie, and Upside-Down Apple Pie.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.

Ingredients you will need

Apple Pie Filling

Brown Sugar

Cinnamon

Apple

Butter

Equipment you will use

Bowl

Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie.

Ingredients you will need

Crust

Pie Crust

Equipment you will use

Wooden Spoon

Frying Pan

Oven

Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar.

Ingredients you will need

Apple Juice Concentrate

Crust

Sugar

Bake for 30 to 35 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from oven and let cool 1 hour before slicing.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

apple juice concentrate, thawed 595grams

apple pie filling 473milliliters

pre-sliced apples 118milliliters

brown sugar 1stick

butter 1teaspoon

ground cinnamon 1

refrigerated pie crust 1Tbsp

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.