Upside-Down Apple French Toast with Cranberries and Pecans

Name: Upside-Down Apple French Toast with Cranberries and Pecans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 loafs challah bread, cut into 1 inch-thick slices; 6 servings Confectioners sugar, garnish, optional; 118 milliliters dried cranberries; 4 eggs; 4 Granny Smith apples; 0 teaspoons ground cinnamon; 59 milliliters heavy cream; 237 milliliters light brown sugar, plus more for sprinkling, divided; 118 milliliters pecans; 1 sticks unsalted butter, cut into small cubes; 1 teaspoon pure vanilla extract; 237 milliliters whole milk

Upside-Down Apple French Toast with Cranberries and Pecans is a vegetarian morn meal. This recipe makes 6 servings with 645 calories, 12g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, brown sugar, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a flat dish, crack eggs and add milk, vanilla extract and cinnamon.

Ingredients you will need

Vanilla Extract

Cinnamon

Egg

Milk

Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.

Ingredients you will need

Challah

Equipment you will use

Whisk

Set a 10-inch skillet, seasoned cast iron if you have, over medium heat.

Equipment you will use

Frying Pan

Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves.

Ingredients you will need

Apple

Butter

Sugar

Remove from heat and gently whisk in the heavy cream.

Ingredients you will need

Heavy Cream

Equipment you will use

Whisk

Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface.

Ingredients you will need

Dried Cranberries

Pecans

Apple

Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps.

Ingredients you will need

Challah

Sprinkle the top with some brown sugar and place into the preheated oven.

Ingredients you will need

Brown Sugar