United Tates of America

Name: United Tates of America
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters celery leaves, coarsely chopped, plus 2 stalks celery, thinly sliced; 1 teaspoon hot sauce; 1 Juice of lemon; 8 servings Kosher salt; 118 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 454 grams blue or purple potatoes; 1 red bell pepper, cut into 1/2-inch-wide strips; 340 grams red-skinned potatoes; 1 bunch scallions, sliced; 6 sprigs thyme, leaves stripped; 340 grams Yukon gold potatoes

You can never have too many side dish recipes, so give United Tates of American a try. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 248 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up yukon gold potatoes, bell pepper, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Position a rack in the upper third of the oven and put a baking sheet on the rack. Preheat the oven to 450 degrees F for at least 10 minutes. Halve the potatoes lengthwise and toss them with the olive oil in a large bowl. Carefully remove the baking sheet from the oven. Using tongs, arrange the potatoes cut-side down on the hot baking sheet.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Baking Sheet

Tongs

Bowl

Oven

Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt. Roast until the potatoes are tender and golden, 25 to 35 minutes.

Ingredients you will need

Celery Leaves