Ultimate Irish Cream Chocolate Mousse
You can never have too many European recipes, so give Ultimate Irish Cream Chocolate Mousse a try. This recipe makes 4 servings with 273 calories, 7g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chocolate shavings, whipped cream, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and fodmap friendly diet. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Melt the dark chocolate in a small saucepan over low heat.
Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture.
Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.