Ukrainian Meat Filled Cabbage Rolls

Name: Ukrainian Meat Filled Cabbage Rolls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters fresh bread crumbs; 1 Tbsp butter; 1 egg; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh dill; 340 grams ground pork; 1 large onion, chopped; 2 teaspoons salt; 1 head savoy cabbage, cored; 237 milliliters sour cream

Ukrainian Meat Filled Cabbage Rolls requires roughly 1 hour and 40 minutes from start to finish. This recipe makes 8 servings with 254 calories, 12g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sautee onion in butter until tender.

Ingredients you will need

Butter

Onion

Remove from heat, and set aside to cool. When the onion is cool enough to handle, mix together the ground pork, bread crumbs, egg, salt and pepper until well blended.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ground Pork

Onion

Egg

Place the head of cabbage in a large pot, and add enough water to cover the cabbage halfway. Bring to a boil, and cook for about 2 minutes. As the outer leaves become translucent and soft, remove them one at a time by peeling them off with a wooden spoon. Trim off the thick ribs at the leaf stem.

Ingredients you will need

Cabbage

Water

Ribs

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Wooden Spoon

Pot

Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch baking dish, and line the bottom with outer cabbage leaves.

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Cabbage

Equipment you will use

Baking Pan

Oven

Lay a few more leaves on a clean work surface.

Place a large spoonful of the pork mixture at the base of each leaf.

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Base

Pork

Roll up towards the top. Repeat until filling is used up. Arrange the finished rolls over the leaves in the dish, and pour in just enough broth to cover the rolls.

Ingredients you will need

Broth

Roll

Place extra cabbage leaves over the top.

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Cabbage

Cover, and bake for 1 hour in the preheated oven. When finished, drain off broth from the dish into a small saucepan.

Ingredients you will need

Broth

Equipment you will use

Oven

Sauce Pan

Whisk together the flour and sour cream. Gradually stir the sour cream into the broth. Cook over medium heat, stirring frequently until heated, about 5 minutes.

Ingredients you will need

Sour Cream