Udon Noodles In Hot Broth
Udon Noodles In Hot Broth might be From preparation to the plate, this recipe takes about 22 minutes.
Ingredients
4larges![peeled, cooked large prawns , or 4 slices cooked beef or chicken]()
peeled, cooked large prawns , or 4 slices cooked beef or chicken2liters![dashi stock]()
dashi stock2![hard boiled eggs , halved]()
hard boiled eggs , halved4servings![shichimi togarashi (Japanese pepper mix)]()
shichimi togarashi (Japanese pepper mix)4larges![shiitake mushrooms]()
shiitake mushrooms6Tbsps![soy sauce]()
soy sauce2![spring onions , finely chopped]()
spring onions , finely chopped2Tbsps![caster sugar]()
caster sugar400grams![udon wheat noodles]()
udon wheat noodles80grams![watercress , blanched and cooked]()
watercress , blanched and cooked
peeled, cooked large prawns , or 4 slices cooked beef or chicken2liters
dashi stock2
hard boiled eggs , halved4servings
shichimi togarashi (Japanese pepper mix)4larges
shiitake mushrooms6Tbsps
soy sauce2
spring onions , finely chopped2Tbsps
caster sugar400grams
udon wheat noodles80grams
watercress , blanched and cookedDifficultyEasy
Ready In22 m.
Servings4
Health Score9
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