Tzatziki

Tzatziki
Tzatziki might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 67 calories, 2g of protein, and 5g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 19 minutes. A mixture of wine vinegar, cream, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people really liked this Mediterranean dish.

Instructions

1
Watch how to make this recipe.
2
Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl.
Ingredients you will need
Kosher SaltKosher Salt
CucumberCucumber
YogurtYogurt
Equipment you will use
Paper TowelsPaper Towels
CheeseclothCheesecloth
SieveSieve
BowlBowl
3
Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
Ingredients you will need
CucumberCucumber
YogurtYogurt
Equipment you will use
BowlBowl
4
Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt.
Ingredients you will need
CucumberCucumber
YogurtYogurt
Equipment you will use
BowlBowl
5
Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend.
Ingredients you will need
Lemon JuiceLemon Juice
Sour CreamSour Cream
Olive OilOlive Oil
TzatzikiTzatziki
VinegarVinegar
GarlicGarlic
PepperPepper
DillDill
SaltSalt
6
Serve chilled or at room temperature.
DifficultyNormal
Ready In19 m.
Servings10
Health Score0
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