Two-Cheese Squash Casserole

Name: Two-Cheese Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters soft breadcrumbs, divided; 4 Tbsps butter or margarine, divided; 2 larges eggs, lightly beaten; 118 milliliters chopped fresh chives; 118 milliliters minced fresh parsley; 2 garlic cloves, minced; 0 teaspoons garlic salt; 296 milliliters shredded Parmesan cheese, divided; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 113 grams cup shredded Cheddar cheese; 227 grams sour cream; 1 large sweet onion, finely chopped; 2 kilograms yellow squash, sliced

Two-Cheese Squash Casserole might be a good recipe to expand your main course collection. This recipe serves 10. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 341 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.

Instructions

Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.

Ingredients you will need

Squash

Water

Equipment you will use

Frying Pan

Drain well; gently press between paper towels.

Equipment you will use

Paper Towels

Melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and saut 5 to 6 minutes or until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Remove skillet from heat; stir in squash, 1 cup breadcrumbs, 3/4 cup Parmesan cheese, and next 7 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Parmesan