Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa

Name: Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 394 milliliters fresh blackberries, halved; 227 grams package cream cheese, softened; 8 7-inchs (7-inch) soft taco-size flour tortillas; 118 milliliters freshly grated Parmesan cheese; 4 servings Pepper-Peach Salsa

Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 555 calories, 17g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper-peach salsa, parmesan cheese, taco-size flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Stir together softened cream cheese and Parmesan cheese until blended.

Ingredients you will need

Parmesan

Cream Cheese

Spread cheese mixture on 1 side of each tortilla; top with blackberries. Fold in half.

Ingredients you will need

Blackberries

Tortilla

Cheese

Spread

Cook tortillas, in batches, in a lightly greased large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Cut into wedges, and serve with Pepper-Peach Salsa.

Ingredients you will need

Pepper

Peach

Salsa

Equipment

Frying Pan

Ingredients

Servings:

394milliliters

fresh blackberries, halved 227grams

package cream cheese, softened 87-inchs

(7-inch) soft taco-size flour tortillas 118milliliters

freshly grated Parmesan cheese 4servings

Pepper-Peach Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

#14 Wine Spectator Top 100 of 2021An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression Oregon Pinot Noir comes from one of the Willamette Valley's most respected vineyards.