Two-Bean Salad

Name: Two-Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams cannellini beans, drained and rinsed; 340 grams green beans, trimmed and cut into 1-inch pieces; 59 milliliters extra-virgin olive oil; 1 shallot, thinly sliced; 2 Tbsps Sherry vinegar

You can never have too many side dish recipes, so give Two-Bean Salad a try. This recipe serves 4. One serving contains 305 calories, 11g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of shallot, beans, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Whisk together vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.

Ingredients you will need

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Cook green beans in a 3- to 4-quart saucepan of boiling salted water 2 minutes, then add shallot and cook until beans are crisp-tender, about 2 minutes more.

Ingredients you will need

Green Beans