Two-Bean Rice Salad

Name: Two-Bean Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 237 milliliters sliced celery; 710 milliliters cooked wild rice; 59 milliliters chopped fresh parsley or cilantro; 1 teaspoons garlic powder; 113 grams can chopped green chilies; 59 milliliters olive oil; 1 medium onion, chopped; 283 grams package frozen peas, thawed; 1 teaspoons pepper; 1 teaspoons salt, optional; 2 Tbsps water; 118 milliliters white wine vinegar

Two-Bean Rice Salad is a hor d'oeuvre that serves 18. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 115 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up white wine vinegar, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Bean and Rice Salad, Black Bean and Rice Salad, and Mexican rice & bean salad are very similar to this recipe.

Instructions

In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and parsley or cilantro; mix well.

Ingredients you will need

Cilantro

Chili Pepper

Parsley

Celery

Beans

Onion

Peas

Rice

Equipment you will use

Bowl

Combine the remaining ingredients in a jar with tight-fitting lid; shake well.

Ingredients you will need

Shake

Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Rice

Equipment

Bowl

Ingredients

Servings:

425grams

can black beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 237milliliters

sliced celery 710milliliters

cooked wild rice 59milliliters

chopped fresh parsley or cilantro 1teaspoons

garlic powder 113grams

can chopped green chilies 59milliliters

olive oil 1medium

onion, chopped 283grams

package frozen peas, thawed 1teaspoons

pepper 1teaspoons

salt, optional 2Tbsps

water 118milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The The Calling Sullivan Vineyard Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.