Two Bean, Puy Lentil, Feta and Parsley Salad

Name: Two Bean, Puy Lentil, Feta and Parsley Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams Tin Butter Beans, drained and rinsed; 400 grams Tin Cannelini Beans, drained and rinsed; 6 Cherry Tomatoes, halved; 200 grams Feta, cubed; 1 packet Ready to Eat Puy Lentils; 1 bunch Small Parsley, chopped roughly; 6 servings Glug of Rapeseed Oil; 6 servings Salt and Pepper; 4 Spring Onions, trimmed and chopped; 6 servings Drizzle Red Wine Vinegar

Two Bean, Puy Lentil, Fetan and Parsley Salad is a gluten free and vegetarian main course. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 14g of protein, and 21g of fat. Head to the store and pick up tin butter beans, parsley, feta, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.