Twig Salad

Name: Twig Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 heads broccoli, chopped into small pieces; 1 heads cauliflower, chopped into small pieces; 454 grams bacon, cooked, crumbled; 177 milliliters hellmanns mayonnaise; 237 milliliters peanuts; 237 milliliters raisins; 1 a red onion, chopped; 237 milliliters shredded sharp cheddar cheese; 59 milliliters sugar; 59 milliliters tarragon vinegar

Twig Salad is a gluten free main course. One portion of this dish contains about 24g of protein, 70g of fat, and a total of 859 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar cheese, hellmann's mayonnaise, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes around 30 minutes.