Twice-baked Sweet Potatoes With Chipotle Chile

Name: Twice-baked Sweet Potatoes With Chipotle Chile
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle chile in adobo, minced to a paste; more to taste; 59 milliliters sour cream; more for serving; 1 teaspoon kosher salt; 1 lime, cut into quarters; 4 smalls sweet potatoes of similar size (about 3 lbs total), scrubbed; 2 Tbs unsalted butter, softened; 1 teaspoon olive oil or vegetable oil

Twice-baked Sweet Potatoes With Chipotle Chile might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 228 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of vegetable oil, sweet potatoes of similar size, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.