Twice-Baked Potatoes with Mushrooms and Prosciutto

Name: Twice-Baked Potatoes with Mushrooms and Prosciutto
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more for seasoning; 79 milliliters chopped fresh flat-leaf parsley; 3 cloves garlic, minced; 0 teaspoons kosher salt, plus more for seasoning; 227 grams mushrooms, such as cremini or button, sliced; 3 Tbsps extra-virgin olive oil, plus 3 tablespoons; 1 small onion, chopped; 2 teaspoons dried oregano; 4 slices thin slices prosciutto, halved; 4 russet potatoes; 227 grams cups shredded extra-sharp Cheddar; 118 milliliters stick unsalted butter, melted

Twice-Baked Potatoes with Mushrooms and Prosciutto might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 505 calories, 15g of protein, and 37g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cheddar, mushrooms, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 2 minutes.

Instructions

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Using the tines of a fork, prick the skins of the potatoes all over and arrange on the prepared baking sheet.

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Potato

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Baking Sheet

Bake for 1 to 1 1/4 hours until tender and cooked through.

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Oven

Remove from the oven and let cool until warm enough to handle, about 20 minutes.

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Oven

While the potatoes are cooling, in a medium skillet, heat 3 tablespoons of olive oil over medium-high heat.

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Olive Oil

Potato

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Frying Pan

Add the onion and cook, stirring frequently, until soft, about 5 minutes.

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Onion

Add the mushrooms, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the mushrooms are golden and most of the liquid has evaporated, about 6 minutes.

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Mushrooms

Garlic

Pepper

Salt

Put the mixture into a medium bowl.

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Bowl

Cut the potatoes in half lengthwise and, using a small spoon, scoop out all but 1/4-inch of the flesh.

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Potato

Add the potato flesh to the mushroom mixture.

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Mushrooms

Potato

Add the butter, oregano, and 1 cup of the cheese.

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Oregano

Butter

Cheese

Mix well. Season with salt and pepper, to taste.

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Salt And Pepper

Arrange the potato halves, cut side up on the baking sheet. Using a pastry brush, brush both sides of the potatoes with the remaining 3 tablespoons of olive oil and season the inside with salt and pepper, to taste. Spoon the mushroom mixture into each potato half. Arrange 1 half-piece of prosciutto on top and sprinkle with the remaining cheese.

Ingredients you will need

Salt And Pepper

Prosciutto