Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters bacon bits (fry your own!); 8 baking potatoes, washed; 16 servings Freshly ground black pepper; 3 Tbsps canola oil; 3 green onions, sliced; 237 milliliters Cheddar or Jack cheese (or a mix of both), plus more for topping; 2 sticks salted butter; 2 teaspoons seasoned salt; 237 milliliters sour cream; 237 milliliters whole milk

You can never have too many side dish recipes, so give Twice-Baked Potatoes a try. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 306 calories. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up canolan oil, jack cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.

Ingredients you will need

Canola Oil

Potato

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Slice the butter into pats.

Ingredients you will need

Butter

Place in a large mixing bowl and add the bacon bits and sour cream.

Ingredients you will need

Bacon Bits

Sour Cream

Equipment you will use

Mixing Bowl

Remove the potatoes from the oven. Lower the heat to 350 degrees F.

Ingredients you will need

Potato

Equipment you will use

Oven

With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support.

Ingredients you will need

Potato

Equipment you will use

Mixing Bowl

Knife

Lay the hollowed out potato shells on a baking sheet.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Baking Sheet

Smash the potatoes into the butter, bacon and sour cream.

Ingredients you will need

Sour Cream

Potato

Butter

Bacon

Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)

Ingredients you will need

Seasoned Salt

Black Pepper

Green Onions

Potato

Cheese

Milk

Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

Ingredients you will need

Cheese

Potato

Pasta Shells

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