Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground black pepper; 4 servings Freshly grated nutmeg, optional; 4 larges russet potatoes, each about 3/4 pound each, scrubbed and dried; 1 scallion, finely chopped; 118 milliliters shredded sharp cheddar; 79 milliliters sour cream; 2 Tbsps unsalted butter

Twice Baked Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 324 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of sharp cheddar, butter, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove potatoes from the oven, and turn the heat down to 375 degrees F.

Ingredients you will need

Potato

Equipment you will use

Oven

Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Reserve the tops. Carefully scoop out most of the potato into a bowl. Take care to leave enough potato in the skin so the shells stay together. Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream. Stir in the scallion, nutmeg, and season with salt and pepper, to taste. Season the skins with salt and pepper. Refill the shells with the potato mixture mounding it slightly.

Ingredients you will need

Salt And Pepper