Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes
Twice-Baked Mashed Potatoes is a gluten free recipe with 6 servings. This side dish has 191 calories, 9g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish.
Ingredients you will need
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
PotatoPotato
CheeseCheese
BaconBacon
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
3
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score9
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