Twice-Baked Bacon Potatoes

Name: Twice-Baked Bacon Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baking potatoes; 118 milliliters butter, softened; 1 Tbsp minced chives; 227 grams sliced bacon, cooked and crumbled; 237 milliliters milk or heavy whipping cream; 6 servings Paprika; 1 Dash pepper; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided

Need a gluten free main course? Twice-Baked Bacon Potatoes could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 18g of protein, 55g of fat, and a total of 718 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bacon, salt, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Bake the potatoes at 375° for 1 hour or until tender. Cool.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.

Ingredients you will need

Salt And Pepper