Twenty-Four Hour Salad
You can never have too many side dish recipes, so give Twenty-Four Hour Salad a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 299 calories, 3g of protein, and 16g of fat per serving. This recipe serves 7. Head to the store and pick up orange, butter, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick.
Remove from heat, set aside to cool.
In a large mixing bowl, beat cream until soft peaks form.
Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours.
Garnish top with extra chopped oranges and maraschino cherries if desired.