Twenty-Four Hour Salad

Twenty-Four Hour Salad
You can never have too many side dish recipes, so give Twenty-Four Hour Salad a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 299 calories, 3g of protein, and 16g of fat per serving. This recipe serves 7. Head to the store and pick up orange, butter, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick.
Ingredients you will need
Pineapple TidbitsPineapple Tidbits
Egg YolkEgg Yolk
VinegarVinegar
ButterButter
JuiceJuice
SugarSugar
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
2
Remove from heat, set aside to cool.
3
In a large mixing bowl, beat cream until soft peaks form.
Ingredients you will need
CreamCream
Equipment you will use
Mixing BowlMixing Bowl
4
Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours.
Ingredients you will need
Whipped CreamWhipped Cream
MarshmallowsMarshmallows
PineapplePineapple
CherriesCherries
Egg YolkEgg Yolk
OrangeOrange
5
Garnish top with extra chopped oranges and maraschino cherries if desired.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
OrangeOrange
DifficultyHard
Ready In45 m.
Servings7
Health Score1
Dish TypesSalad
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