Tuscan Ricotta Frittata

Name: Tuscan Ricotta Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 eggs; 2 Tbsps extra virgin olive oil, plus more for drizzling; 1 teaspoon chopped fresh marjoram or 1/4 teaspoon dried marjoram; 1 teaspoon minced garlic; 118 milliliters sliced onion; 59 milliliters grated parmesan cheese; 177 milliliters ricotta cheese; 2 roma tomatoes, peeled, seeded and chopped; 4 servings salt & freshly ground black pepper; 2 smalls yellow squash (small and sliced 1/4 inch thick)

Tuscan Ricott From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up eggs, garlic, squash, and a few other things to make it today.