Tuscan Pork Roast

Name: Tuscan Pork Roast
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 1 Tbsp dried rosemary, crushed; 5 to 8 garlic cloves, peeled; 1 Tbsp olive oil; 1 teaspoons salt

Tuscan Pork Roast is a gluten free, dairy free, and primal main course. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 195 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up salt, rosemary, to 8 garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes.

Ingredients you will need

Rosemary