Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

Name: Tuscan Kale with Caramelized Onions and Red-Wine Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt, divided; 1 large garlic clove, thinly sliced; 454 grams tuscan kale, middle stems removed, leaves cut into 1 1/2-inch pieces; 1 Tbsp extra-virgin olive oil; 1 large red onion, halved and thinly sliced into half-moons; 2 Tbsps red-wine vinegar

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 100 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of coarse salt, garlic clove, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.