Turnip Greens With Caramelized Onions

Name: Turnip Greens With Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps brown sugar; 2 teaspoons margarine; 946 milliliters vertically sliced onion; 1 teaspoons pepper; 907 grams prepackaged turnip greens, coarsely chopped

Turnip Greens With Caramelized Onions requires around 45 minutes from start to finish. This recipe serves 6. One serving contains 119 calories, 3g of protein, and 2g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up brown sugar, prepackaged turnip greens, onion, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food.

Instructions

Melt margarine in a large Dutch oven over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add onion; saut 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently.

Ingredients you will need

Pepper

Onion

Sugar

Remove onion mixture from pan; set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently.

Ingredients you will need

Cooking Spray

Turnip Greens

Equipment you will use

Frying Pan

Add onion mixture to turnip greens; stir gently.

Ingredients you will need

Turnip Greens

Onion

Sprinkle with hot pepper sauce, if desired.

Ingredients you will need

Hot Sauce

Serve immediately.

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2Tbsps

brown sugar 2teaspoons

margarine 946milliliters

vertically sliced onion 1teaspoons

pepper 907grams

prepackaged turnip greens, coarsely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.