Turnip Greens
The recipe Turnip Greens could satisfy your Southern craving in around 45 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 42 calories, 0g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as A mixture of turnip greens, water, salt pork, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Strip the stems from the greens (unless they’re very tender) and wash thoroughly.
Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender.
Remove the pork and pour the greens into a colander to drain.
Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar.
Mrs. Wilkes' Boardinghouse Cookbook