Turnip Greens

Turnip Greens
The recipe Turnip Greens could satisfy your Southern craving in around 45 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 42 calories, 0g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as A mixture of turnip greens, water, salt pork, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Strip the stems from the greens (unless they’re very tender) and wash thoroughly.
Ingredients you will need
GreensGreens
2
Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender.
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WaterWater
PorkPork
SaltSalt
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Sauce PanSauce Pan
3
Remove the pork and pour the greens into a colander to drain.
Ingredients you will need
GreensGreens
PorkPork
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ColanderColander
4
Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar.
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Bacon DrippingsBacon Drippings
SugarSugar
SaltSalt
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Frying PanFrying Pan
5
Mrs. Wilkes' Boardinghouse Cookbook
6
Ten Speed Press

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyMedium
Ready In45 m.
Servings6
Health Score0
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