Turkey Wraps

Name: Turkey Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large avocado, sliced; 6 slices bacon, cooked and crumbled; 227 grams package cream cheese with chives; 12 slices thinly sliced deli turkey; 2 Tbsps Dijon mustard; 355 milliliters finely shredded iceberg lettuce; 177 milliliters shredded Swiss cheese; 1 large tomato, seeded and diced; 6 8-inchs (8 inch) whole wheat tortillas

You can never have too many main course recipes, so give Turkey Wraps a try. This recipe serves 6. One serving contains 416 calories, 16g of protein, and 28g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have tortillas, swiss cheese, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Mix together the cream cheese and Dijon mustard until smooth.

Ingredients you will need

Dijon Mustard

Cream Cheese

Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture.

Ingredients you will need

Cream Cheese

Tortilla

Lettuce

Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

Ingredients you will need

Avocado Slices