Turkey with Grandma's Stuffing

Name: Turkey with Grandma's Stuffing
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 10 slices day-old white bread, cubed; 10 slices day-old whole wheat bread, cubed; 4 Tbsps butter, divided; 4 ribs celery ribs with leaves, chopped; 3 Tbsps cornstarch; 118 milliliters egg substitute; 1 small onion, finely chopped; 1 Dash pepper; 1 teaspoons poultry seasoning; 1 teaspoons salt; 5 kgs turkey; 59 milliliters cold water

Turkey with Grandma's Stuffing might be just the main course you are searching for. One portion of this dish contains roughly 114g of protein, 35g of fat, and From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

Place giblets in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. Chop giblets; set broth and giblets aside.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

In a large skillet, saute celery and onion in 2 tablespoons butter until tender. In a large bowl, combine bread cubes, celery mixture, giblets, egg substitute and seasonings. Stir in 1 cup giblet broth.

Ingredients you will need

Egg Substitute

Bread Cubes

Seasoning

Butter

Celery

Broth

Onion

Equipment you will use

Frying Pan

Bowl

Just before roasting, loosely stuff turkey with 8 cups stuffing.

Ingredients you will need

Stuffing

Whole Turkey

Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Turkey

Equipment you will use

Kitchen Twine

Baking Pan

Oven

Skewers

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Pour 1 cup giblet broth over turkey. Melt remaining butter; brush over turkey.

Ingredients you will need

Butter

Whole Turkey

Broth

Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting occasionally. (Cover loosely with foil if turkey browns to quickly.)

Ingredients you will need

Stuffing

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Oven

Pour pan drippings into a 2-cup measuring cup; skim fat.

Equipment you will use

Measuring Cup

Frying Pan

Add water or remaining giblet broth to measure 2 cups. In a saucepan, combine cornstarch and cold water until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch