Turkey with Corn Bread Stuffing

Name: Turkey with Corn Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 15 mLs tbsp baking powder; 6 stalks celery, chopped; 10 servings Corn Bread; 175 mLs 3/4 cup cornmeal; 4 teaspoons dried Sage; 1 egg; 250 mLs cup all-purpose flour; 2 cloves garlic, minced; 75 mLs 1/3 cup granulated sugar; 10 servings Bacon or ground pork; 500 mLs cups chicken low sodium stock; 1 large onion, chopped; 4 teaspoons dried oregano; 4 teaspoons Poultry seasoning; 1 red pepper, diced (optional); 1 loaf rye bread cut into cubes; 2 mLs 1/2 tsp salt; 50 mLs 1/4 cup vegetable oil; 300 mLs 1/4 cup water

The recipe Turkey with Corn Bread Stuffing is ready in roughly 45 minutes and is definitely an amazing dairy free option for lovers of Southern food. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 684 calories, 25g of protein, and 31g of fat per serving. If you have granulated sugar, garlic, sage, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Thanksgiving will be even more special with this recipe.

Ingredients

Servings:

15mLs

tbsp baking powder 6stalks

celery, chopped 10servings

Corn Bread 175mLs

3/4 cup cornmeal 4teaspoons

dried Sage 1

egg 250mLs

cup all-purpose flour 2cloves

garlic, minced 75mLs

1/3 cup granulated sugar 10servings

Bacon or ground pork 500mLs

cups chicken low sodium stock 1large

onion, chopped 4teaspoons

dried oregano 4teaspoons

Poultry seasoning 1

red pepper, diced (optional)1loaf

rye bread cut into cubes 2mLs

1/2 tsp salt 50mLs

1/4 cup vegetable oil 300mLs

1/4 cup water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Riesling Kabinett Jean-Baptiste. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.