Turkey With Ancho-Orange Sauce
Turkey With Ancho-Orange Sauce might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 606 calories, 43g of protein, and 22g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt, olive oil, ground cumin, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Pierce the sweet potatoes all over with a fork; put them in a microwave-safe dish and microwave until tender, about 20 minutes. Halve the sweet potatoes and scoop the flesh into a bowl. Mash with a fork until fluffy; cover and keep warm.
Meanwhile, pat the turkey dry and sprinkle with 1 tablespoon chile powder and 1 teaspoon salt.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the turkey and cook until browned, 3 to 4 minutes per side.
Wipe out the skillet and place over high heat.
Add the onion and cook, stirring, until dark around the edges, 4 to 6 minutes. Stir in the remaining 1 tablespoon chile powder and the cumin; cook 30 seconds.
Add the broth, heavy cream, honey, mustard, and orange zest and juice; simmer until thickened, about 5 minutes.
Add the turkey and warm through, 1 minute.
Serve with the mashed sweet potatoes.