Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley)

Name: Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley)
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter (if browning in skillet); 1 teaspoons grated fresh ginger; 59 milliliters finely chopped fresh parsley leaves; 1 teaspoons ground white pepper; 30 grams crushed ice; 15 grams kosher salt; 1 teaspoons grated lemon zest from 1 lemon; 3 servings Whole grain or sweet German mustard for serving; 0 teaspoons grated nutmeg; 320 grams salted pork back fat; 600 grams lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes; 75 grams finely diced yellow onion

Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) is a gluten free and primal main course. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 58g of protein, 129g of fat, and a total of 1424 calories. A mixture of nutmeg, lemon zest, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Combine turkey and salt in a large bowl and toss until evenly coated.

Ingredients you will need

Whole Turkey

Salt

Equipment you will use

Bowl

Transfer to an airtight container and refrigerate at least 1 night and up to 2 days. Meanwhile, bring a medium pot of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add salt pork and onion and cook until translucent, about 2 minutes.

Ingredients you will need

Salt Pork

Onion

Drain, rinse under cold water, and place in freezer until ready to use.

Ingredients you will need

Water

Combine turkey, lemon zest, ginger, white pepper, parsley, and nutmeg in the bowl of a food processor. Process until a smooth paste is formed, about 30 seconds, stopping to check temperature and scrape down sides every 10 seconds. If mixture rises above 50°F, place entire work bowl of food processor in freezer for 10 minutes before continuing.

Ingredients you will need

White Pepper

Lemon Zest

Parsley

Ginger

Nutmeg

Whole Turkey

Equipment you will use

Food Processor

Bowl

Add crushed ice to food processor and process until ice chunks are gone, about 30 seconds. With machine running, slowly add frozen fat and onions, stopping every 15 seconds to scrape down sides and check temperature. If mixture rises above 50°F, place entire work bowl of food processor in freezer for 10 minutes before continuing. Process until mixture is completely smooth. Cook a small amount of mixture in a skillet or in the microwave to taste for seasoning and adjust according to taste.

Ingredients you will need

Crushed Ice Cubes

Seasoning

Onion

Ice

Equipment you will use

Food Processor

Microwave

Frying Pan

Bowl

Fill pastry bag fitted with a smooth round tip or a sausage stuffer with mixture, being careful to incorporate as little air as possible. Feed hog casings over tip and tie off the end. Fill casings slowly and steadily, tying or twisting off links as you go if desired. Chill sausages at least 1 hour and up to overnight before cooking.

Ingredients you will need

Sausage