Turkey Vegetable Soup

Turkey Vegetable Soup
Turkey Vegetable Soup might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 428 calories, 47g of protein, and 14g of fat. If you have thyme, garlic, ground pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring to a boil, reduce heat to a simmer, and cover the pot; simmer until the turkey meat is starting to fall from the bones, about 30 minutes.
Ingredients you will need
Black PepperBlack Pepper
Turkey LegTurkey Leg
Whole TurkeyWhole Turkey
Bay LeavesBay Leaves
GarlicGarlic
StockStock
ThymeThyme
WaterWater
Equipment you will use
PotPot
2
Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup.
Ingredients you will need
Turkey LegTurkey Leg
MeatMeat
SoupSoup
3
Whisk 1/4 cup of flour with 1/2 cup of milk in a bowl until smooth, and stir the mixture into the soup. Return soup to simmer, stirring constantly, and cook until thickened, about 30 more minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
SoupSoup
Equipment you will use
WhiskWhisk
BowlBowl
4
Mix in the cubed cooked turkey meat, red potatoes, onion, carrots, and celery; cover the pot again, and simmer until the celery is tender, about 30 more minutes.
Ingredients you will need
Red PotatoRed Potato
Turkey MeatTurkey Meat
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
PotPot

Equipment

DifficultyExpert
Ready In2 hrs
Servings10
Health Score34
Dish TypesSoup
OccasionsFallWinter
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