Turkey Tomato Soup

Name: Turkey Tomato Soup
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 794 grams cans each) reduced-sodium chicken broth; 710 milliliters cooked elbow macaroni; 1 teaspoon dried basil; 12 servings Minced fresh basil, optional; 2 garlic cloves, minced; 3 mediums green peppers, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 2 kgs tomatoes, seeded and chopped (about 8 large tomatoes); 710 milliliters cubed cooked turkey breast; 397 grams can vegetable broth; 355 milliliters water

If you have roughly 2 hours and 40 minutes to spend in the kitchen, Turkey Tomato Soup might be a great dairy free recipe to try. One portion of this dish contains approximately 33g of protein, 7g of fat, and a total of 275 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. It can be enjoyed any time, but it is especially good for Autumn. If you have vegetable broth, pepper, basil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Turkey Tomato Soup, Tomato Turkey Soup, and Turkey Barley Tomato Soup.

Instructions

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through.

Ingredients you will need

Macaroni