Turkey Thigh Supper

Name: Turkey Thigh Supper
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh baby carrots; 283 grams can condensed tomato soup, undiluted; 1 teaspoon minced garlic; 1 teaspoon Italian seasoning; 2 mediums onions, cut into chunks; 3 mediums red potatoes, cut into chunks; 1 teaspoons salt; 4 turkey thighs, skinless; 79 milliliters water

Turkey Thigh Supper is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 204 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of seasoning, condensed tomato soup, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes. Turkey Thigh and Hominy Chili, Turkey Sweet Potato Supper, and Turkey Stir-Fry Supper are very similar to this recipe.

Instructions

In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey.

Ingredients you will need

Potato

Carrot

Onion

Whole Turkey

Equipment you will use

Slow Cooker

Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a thermometer reads 180° and vegetables are tender.

Ingredients you will need

Italian Seasoning