Turkey Tenderloin Sandwiches

Turkey Tenderloin Sandwiches
Turkey Tenderloin Sandwiches is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 395 calories. This recipe serves 4. If you have pepper, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
Ingredients you will need
Lemon JuiceLemon Juice
Soy SauceSoy Sauce
GingerGinger
PepperPepper
SherrySherry
Whole TurkeyWhole Turkey
BrothBroth
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4 minutes on each side or until juices run clear.
Ingredients you will need
Cooking OilCooking Oil
MarinadeMarinade
Whole TurkeyWhole Turkey
Equipment you will use
Paper TowelsPaper Towels
GrillGrill
TongsTongs
3
Serve on buns with onion, tomato and lettuce.
Ingredients you will need
LettuceLettuce
TomatoTomato
OnionOnion
RollRoll
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
Magazine