Turkey Tacos with Spicy Tomatoes

Name: Turkey Tacos with Spicy Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings Chopped avocado; 2 cloves garlic, minced; 0 teaspoons ground dried chipotle pepper, or more to taste; 1 teaspoon ground cumin; 340 grams ground turkey breast; 237 milliliters refrigerated steamed lentils; 1 medium onion, chopped; 411 grams Del Monte® Petite Diced Tomatoes, drained; 12 servings Shredded romaine lettuce; 12 servings Shredded Cheddar cheese; 12 servings Sour cream; 12 corn taco shells

Turkey Tacos with Spicy Tomatoes is a gluten free recipe with 12 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 480 calories, 23g of protein, and 31g of fat per serving. Head to the store and pick up onion, petite tomatoes, ground turkey breast, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.

Ingredients you will need

Ground Turkey

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. Cook for 5 minutes, stirring occasionally.

Ingredients you will need

Canned Tomatoes

Chipotle Chiles

Lentils

Cumin

To serve, spoon about 1/4 cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and/or radishes.

Ingredients you will need

Sour Cream

Radish

Avocado

Romaine

Cheese

Meat

Equipment

Frying Pan

Ingredients

Servings:

12servings

Chopped avocado 2cloves

garlic, minced 0teaspoons

ground dried chipotle pepper, or more to taste 1teaspoon

ground cumin 340grams

ground turkey breast 237milliliters

refrigerated steamed lentils 1medium

onion, chopped 411grams

Del Monte® Petite Diced Tomatoes, drained 12servings

Shredded romaine lettuce 12servings

Shredded Cheddar cheese 12servings

Sour cream 12

corn taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.