Turkey Taco Mac

Name: Turkey Taco Mac
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters preshredded Mexican style Cheddar; 237 milliliters frozen corn, thawed; 454 grams ground turkey; 397 grams package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe); 113 grams pimentos; 237 milliliters tortilla chips

Turkey Taco Mac might be just the main course you are searching for. This recipe makes 6 servings with 450 calories, 30g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up preshredded cheddar, corn, tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Brown ground turkey in a large skillet over medium-high heat; set aside.

Ingredients you will need

Ground Turkey

Equipment you will use

Frying Pan

Cook macaroni and cheese according to directions on package.

Ingredients you will need

Macaroni And Cheese

In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese.

Ingredients you will need

Macaroni And Cheese

Cheddar Cheese

Tortilla Chips

Ground Turkey

Pimiento

Corn

Equipment you will use

Casserole Dish

Bowl

Place in oven and bake for 30 minutes.

Equipment you will use

Oven

Remove from oven and let cool for 5 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

preshredded Mexican style Cheddar 237milliliters

frozen corn, thawed 454grams

ground turkey 397grams

package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)113grams

pimentos 237milliliters

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.