Turkey Subs with Cherry Salsa

Turkey Subs with Cherry Salsa
The recipe Turkey Subs with Cherry Salsa could satisfy your Mexican craving in about 45 minutes. This recipe serves 24. This main course has 270 calories, 13g of protein, and 13g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up crisply bacon, parsley, roasted garlic, and a few other things to make it today. To use up the sweet cherries you could follow this main course with the Earl Grey Devil's Food Cakes with Cherries as a dessert.

Instructions

1
In medium glass or plastic bowl, mix all salsa ingredients until well blended. Refrigerate until serving time.
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SalsaSalsa
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BowlBowl
2
In small bowl, mix mayonnaise, garlic and parsley.
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MayonnaiseMayonnaise
ParsleyParsley
GarlicGarlic
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3
Cut bread loaves horizontally in half.
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Bread LoafBread Loaf
4
Spread mayonnaise mixture on cut sides of loaves.
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MayonnaiseMayonnaise
SpreadSpread
5
Layer lettuce, turkey, cheeses, bacon and cucumber on bottoms of loaves. Top with tops of loaves.
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CucumberCucumber
LettuceLettuce
Whole TurkeyWhole Turkey
BaconBacon
6
Cut each loaf into 12 pieces.
7
Serve with salsa.
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SalsaSalsa

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Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In45 m.
Servings24
Health Score5
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