Turkey-Stuffed Portobellos

Name: Turkey-Stuffed Portobellos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps shredded carrot; 1 teaspoons dried marjoram; 2 Tbsps chopped fresh mushrooms; 1 garlic clove, minced; 2 Tbsps spicy hot V8 juice; 227 grams lean ground turkey; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 2 larges portobello mushrooms; 0 teaspoons salt; 2 Tbsps crushed saltines; 2 Tbsps shredded zucchini

Turkey-Stuffed Portobellos is a side dish that serves 2. Watching your figure? This dairy free recipe has 233 calories, 31g of protein, and 4g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of garlic clove, spicy v8 juice, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Remove and discard stems of portobello mushrooms. Fill mushrooms with turkey mixture.

Ingredients you will need

Portobello Mushrooms

Mushrooms

Whole Turkey

Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until mushrooms are tender and a thermometer inserted into stuffing reads 165°.

Ingredients you will need

Cooking Spray