Turkey-Spinach Lasagna

Turkey-Spinach Lasagna
The recipe Turkey-Spinach Lasagna could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 331 calories, 32g of protein, and 9g of fat per serving. This recipe serves 9. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of onion, lasagna noodles, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a large skillet with cooking spray, and place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add turkey, onion, and garlic; cook until meat is browned, stirring to crumble.
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GarlicGarlic
Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
4
Add 5 3/4 cups marinara sauce; cook 5 minutes, stirring occasionally.
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Marinara SauceMarinara Sauce
5
Remove from heat.
6
Combine cottage cheese, egg substitute, Parmesan, parsley, pepper, and spinach; stir well.
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Cottage CheeseCottage Cheese
Egg SubstituteEgg Substitute
ParmesanParmesan
ParsleyParsley
SpinachSpinach
PepperPepper
7
Spread remaining marinara sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over marinara; top with cottage cheese mixture and half of the mozzarella. Spoon half of the turkey mixture over the mozzarella. Arrange the remaining noodles over turkey mixture. Top with remaining turkey mixture and mozzarella.
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Cottage CheeseCottage Cheese
Marinara SauceMarinara Sauce
Cooking SprayCooking Spray
MozzarellaMozzarella
PastaPasta
SpreadSpread
Whole TurkeyWhole Turkey
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Baking PanBaking Pan
8
Bake at 350 for 50 minutes or until cheese melts and sauce is bubbly.
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CheeseCheese
SauceSauce
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OvenOven
9
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings9
Health Score34
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