Turkey-Spinach Lasagna
The recipe Turkey-Spinach Lasagna could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 331 calories, 32g of protein, and 9g of fat per serving. This recipe serves 9. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of onion, lasagna noodles, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.
Instructions
Coat a large skillet with cooking spray, and place over medium-high heat until hot.
Add turkey, onion, and garlic; cook until meat is browned, stirring to crumble.
Add 5 3/4 cups marinara sauce; cook 5 minutes, stirring occasionally.
Combine cottage cheese, egg substitute, Parmesan, parsley, pepper, and spinach; stir well.
Spread remaining marinara sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over marinara; top with cottage cheese mixture and half of the mozzarella. Spoon half of the turkey mixture over the mozzarella. Arrange the remaining noodles over turkey mixture. Top with remaining turkey mixture and mozzarella.
Bake at 350 for 50 minutes or until cheese melts and sauce is bubbly.
Let stand 10 minutes before serving.