Turkey Soup with Root Vegetables

Name: Turkey Soup with Root Vegetables
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 12 whole black peppercorns; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 Tbsps olive oil; 1 Spanish onion, chopped; 237 milliliters uncooked orzo pasta; 2 Tbsps minced Italian parsley; 1 large parsnip, peeled and diced; 1 red onion, chopped; 1 roast turkey carcass, cut into pieces; 227 grams rutabagas, peeled and diced; 6 servings salt and black pepper to taste; 3 liters cold water

Need a dairy free soup? Turkey Soup with Root Vegetables could be an excellent recipe to try. This recipe makes 6 servings with 196 calories, 5g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up parsnip, celery, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Bring the turkey carcass and water to a boil in a large pot over high heat. Skim off and discard any scum that forms.

Ingredients you will need

Whole Turkey

Water

Equipment you will use

Pot

Add the chopped celery, chopped carrots, chopped Spanish onion, 1/4 bunch parsley, bay leaves, and peppercorns and return to a simmer. Reduce heat to medium-low and simmer uncovered for 3 hours. Strain the turkey broth through a mesh sieve and skim off any fat that floats to the surface.

Ingredients you will need

Spanish Onion

Turkey Broth

Peppercorns

Bay Leaves

Carrot

Parsley

Celery

Equipment you will use

Sieve

Heat the olive oil in a large pot over medium heat. Stir in the red onion; cook until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Red Onion

Onion

Equipment you will use

Pot

Add the diced celery, diced carrots, parsnip, and rutabaga; cook 5 minutes more. Stir in the garlic and chopped parsley, and cook for 1 minute more.

Ingredients you will need

Rutabaga

Carrot

Parsley

Parsnip

Celery

Garlic

Pour in the turkey broth, season to taste with salt and pepper, and bring to a simmer over high heat.

Ingredients you will need

Salt And Pepper

Turkey Broth

Reduce heat to medium-low and simmer until the vegetables are nearly tender, 15 to 20 minutes. Stir in the orzo and cook until just tender, about 7 minutes. Cover and remove the pot from the heat.

Ingredients you will need

Vegetable