Turkey Scaloppine with Tomatoes

Name: Turkey Scaloppine with Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 118 milliliters dry breadcrumbs; 59 milliliters dry vermouth; 2 larges egg whites, lightly beaten; 59 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil; 0 teaspoons garlic powder; 1 teaspoon olive oil, divided; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters chopped tomato (about 1 small); 680 grams turkey breast slices

Turkey Scaloppine with Tomatoes might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 263 calories, 40g of protein, and 5g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cornstarch, pepper, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Egg Whites

Whole Turkey

Dip

Equipment you will use

Bowl

Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add half of turkey slices; cook 2 to 3 minutes on each side or until turkey is done. Repeat procedure with remaining oil and turkey. Set aside, and keep warm.

Ingredients you will need

Whole Turkey

Cooking Oil

Combine vermouth, broth, and cornstarch; stir.

Ingredients you will need

Corn Starch