Turkey Sausage Casserole

Name: Turkey Sausage Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 283 grams can condensed cheddar cheese soup, undiluted; 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 118 milliliters crushed reduced-fat butter-flavored crackers; 237 milliliters fat-free evaporated milk; 227 grams fresh mushrooms, sliced; 283 grams package spiral noodles, cooked and drained; 118 milliliters finely chopped onion; 454 grams low-fat smoked turkey sausage, cut into 1/4-inch slices

You can never have too many main course recipes, so give Turkey Sausage Casserole a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 20g of protein, and 13g of fat. This recipe serves 8. It is perfect for Autumn. This recipe from Taste of Home requires spiral noodles, condensed cheddar cheese soup, condensed cream of chicken soup, and mushrooms. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Turkey Sausage Biscuit Casserole, Crescent Roll Breakfast Casserole with Turkey Sausage, and Turkey Sausage & Mushroom Spaghetti Squash Casserole.