Turkey Salad with Cranberry Dressing

Name: Turkey Salad with Cranberry Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps butter, melted; 118 milliliters canola oil; 2 Tbsps Dijon mustard; 4 medium sizes dinner rolls, cut into 2-inch cubes (about 2 cups); 1 English cucumber, thinly sliced; 2 garlic cloves, minced; 1 teaspoons dried Italian seasoning; 0 teaspoons pepper; 1 small head romaine lettuce, chopped; 0 teaspoons salt; 156 grams package spring greens mix; 473 milliliters coarsely chopped turkey or ham; 59 milliliters whole-berry cranberry sauce

Turkey Salad with Cranberry Dressing might be From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 42

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Oven

Stir together first 2 ingredients in a bowl.

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Bowl

Add bread cubes; toss to coat.

Ingredients you will need

Bread Cubes

Bake cubes in a single layer in a jelly-roll pan 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack (about 15 minutes).

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Jelly

Roll

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Wire Rack

Oven

Frying Pan

Combine spring greens, next 3 ingredients, and toasted bread cubes in a serving bowl. Process vinegar and next 6 ingredients in a blender until smooth.

Ingredients you will need

Bread Cubes

Vinegar