Turkey Salad with Blueberry Vinaigrette
Turkey Salad with Blueberry Vinaigrette is a gluten free side dish. This recipe serves 8. One serving contains 205 calories, 4g of protein, and 17g of fat. Head to the store and pick up vegetable oil, spring mix salad greens, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Cut melon half into 16 wedges. On eight salad plates, arrange the greens, turkey, melon, blueberries, pine nuts and blue cheese.
In a blender, combine the vinaigrette ingredients; cover and process for 2-3 minutes or until blended.