Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread
Turkey Salad on Wheat Bread might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 414 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have bacon strips, turkey, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Turkey Salad on Wheat, Curried Egg Salad on Whole Wheat Bread, and My Favorite Greek Salad with Homemade Whole Wheat Pita Bread.

Instructions

1
In a small bowl, combine the first six ingredients. Stir in mayonnaise and pepper.
Ingredients you will need
MayonnaiseMayonnaise
PepperPepper
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BowlBowl
2
Spread over two slices of bread; top with remaining bread.
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SpreadSpread
BreadBread

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Three Sticks Durell Vineyard Origin Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 50 dollars.
Three Sticks Durell Vineyard Origin Chardonnay
Three Sticks Durell Vineyard Origin Chardonnay
White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score17
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