Turkey-Saffron Stock

Name: Turkey-Saffron Stock
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons powdered saffron; 227 grams lean salt pork; 1 kilograms turkey necks, backs, or wings; 1 Tbsp water; 4 liters water

Need a gluten free, dairy free, and primal hor d'oeuvre? Turkey-Saffron Stock could be an outstanding recipe to try. One serving contains 170 calories, 12g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up water, water, turkey necks, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

Combine first 3 ingredients in an 8-quart stockpot. Bring to a boil over medium-high heat. Reduce heat to low, and simmer 2 hours and 45 minutes, skimming off and discarding foam as needed. Strain stock through a fine sieve into a large bowl; discard solids.

Ingredients you will need

Stock

Equipment you will use

Pot

Sieve

Bowl

Combine 1 tablespoon water and saffron in a small bowl, stirring with a whisk. Stir saffron mixture into stock. Cool stock to room temperature; cover and refrigerate 5 hours or overnight. Skim solidified fat from surface; discard fat.

Ingredients you will need

Saffron