Turkey Roulade With Wild Rice And Rhubarb-cherry Stuffing

Name: Turkey Roulade With Wild Rice And Rhubarb-cherry Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: German, European
Ingredients: 8 servings Rhubarb-cherry Sauce; 1 teaspoons coarse salt; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 8 servings Wild Rice Stuffing; 1 boneless turkey breast half, about 3 lbs

You can never have too many main course recipes, so give Turkey Roulade With Wild Rice And Rhubarb-cherry Stuffing It is perfect for Thanksgiving. This recipe is typical of European cuisine. If you have pepper, rice stuffing, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.