Turkey Roulade with Cranberries and Chipotle

Turkey Roulade with Cranberries and Chipotle
Turkey Roulade with Cranberries and Chipotle is a gluten free and dairy free main course. This recipe makes 8 servings with 207 calories, 27g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have salt, chipotle chile, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
To prepare filling, heat 2 teaspoons oil in a medium saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion to pan; cook 10 minutes or until tender, stirring occasionally.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add cranberries and next 4 ingredients (through garlic) to pan; cook 10 minutes or until liquid evaporates.
Ingredients you will need
CranberriesCranberries
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Preheat oven to 37
Equipment you will use
OvenOven
5
To prepare turkey, combine 1/2 teaspoon salt, cumin, and chile powder in a small bowl. Slice tenderloins lengthwise, cutting to, but not through, other side. Open halves, laying tenderloins flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
Ingredients you will need
Chili PowderChili Powder
Whole TurkeyWhole Turkey
CuminCumin
SaltSalt
Equipment you will use
BowlBowl
6
Place plastic wrap over tenderloins; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
Ingredients you will need
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
7
Sprinkle tenderloins evenly with spice mixture.
8
Spread 1/3 cup filling over each tenderloin.
Ingredients you will need
SpreadSpread
9
Roll up tenderloins jelly-roll fashion, starting with long sides. Secure at 2-inch intervals with twine.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Kitchen TwineKitchen Twine
10
Sprinkle remaining 1/2 teaspoon salt and pepper over tenderloins.
Ingredients you will need
Salt And PepperSalt And Pepper
11
Heat 2 teaspoons olive oil in a large ovenproof nonstick skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
12
Add tenderloins to pan; cook 3 minutes, turning to brown on all sides.
Equipment you will use
Frying PanFrying Pan
13
Transfer pan to oven.
Equipment you will use
OvenOven
Frying PanFrying Pan
14
Bake at 375 for 25 minutes or until a thermometer registers 16
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
15
Remove from oven; let stand 10 minutes.
Equipment you will use
OvenOven
16
Remove twine from tenderloins; slice crosswise into 3/4-inch-thick slices.
Equipment you will use
Kitchen TwineKitchen Twine
17
Garnish with oregano sprigs, if desired.
Ingredients you will need
OreganoOregano
DifficultyExpert
Ready In45 m.
Servings8
Health Score3
Magazine