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Turkey Rotini Casserole

Turkey Rotini Casserole
Turkey Rotini Casserole might be just the main course you are searching for. This recipe makes 4 servings with 622 calories, 51g of protein, and 22g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have alfredo sauce mix, bay leaf, turkey thighs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.

Instructions

1
Pour broth and water into 3 1/2- to 4-quart slow cooker.
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2
Add celery, thyme and bay leaf. Top with turkey.
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3
Cover and cook on low heat setting 6 to 8 hours or until turkey is tender.
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4
Remove turkey, celery and bay leaf; discard celery and bay leaf.
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5
Increase heat to high setting.
6
Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
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7
Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
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8
Return turkey to slow cooker. Stir in pasta and cheese.
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Equipment

DifficultyExpert
Ready In8 hrs, 40 m.
Servings4
Health Score58
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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