Turkey Reuben

Name: Turkey Reuben
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp pickling spice; 237 milliliters apple juice; 2 bacon, rough chopped; 1 Tbsp white balsamic; 1 bay leaf; 1 pinch celery seed; 2 liters chicken stock; 59 milliliters clarified butter; 2 Tbsps dill pickle relish; 1 pinch ground white pepper; 1 teaspoon ground black pepper; 59 milliliters ketchup; 4 servings Lemon juice, as needed; 59 milliliters mayo; 2 Tbsps rice wine vinegar; 8 slices rye bread; 1 teaspoons salt; 8 slices Swiss or Gruyere; 454 grams fresh sliced turkey breast; 1 head white cabbage, quartered

You can never have too many main course recipes, so give Turkey Reuben a try. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 781 calories, 46g of protein, and 32g of fat. Head to the store and pick up chicken stock, bay leaf, ground pepper, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

For the kraut: Preheat the oven to 350 degrees F.

Ingredients you will need

Cabbage

Equipment you will use

Oven

Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover withthe rice wine vinegar. Season and finish with a small amount of lemon juice.

Ingredients you will need

Rice Vinegar